Mrs Crocombe

This Victorian cook has been a real sensation since lockdown:

How to Cook Sea Kale with Melted Butter Sauce — The Victorian Way – YouTube

With a couple of comments from a local correspondent:

“It has been picked up by the slow foodies amongst others.

“Very Solarpunk I would have thought, although being Victorian also very wasteful, trimming things to look nice and discarding bits that are left over.  

“We could involve Sidmouth Chefs in teaching basic cookery to residents. Surely there must be funding for this?”